Himalayan Pink Salt Grass-Fed Ghee Butter by 4th & Heart
Brand: 4th & Heart
Color: Yellow
Features:
Grass fed from pasture-raised and hormone-free New Zealand cows, no antibiotics. Made with no dairy ingredients.
Spreadable at room temperature, no refrigeration required
Light and creamy whipped texture with just the right amount of fine-ground, mineral rich Himalayan Salt Pink Salt
Our ghee is cooked the old-fashioned way, not made with a centrifuge
Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee
Ghee may liquefy during shipping, but will re-solidify within a few hours of refrigeration, or overnight at room temperature.
Certifed Keto. Great addition to any diet - Paleo, Gluten Free, Ayurvedic, Whole 30, FODMAP
Publisher: 4Th Heart
Release Date: 28-10-2015
Details: Fourth and Heart's grass-fed ghee is very lightly salted and gently whipped to add flavor to just about anything. Ghee is a type of clarified butter that is heated, reduced & triple-filtered out and what you’re left with is the pure healthy fat, which is lactose free & dairy free, good for digestion and metabolism. It is an iconic ingredient and food staple with a history as rich as its taste. It originates in India and is used extensively in cooking and to promote health. Ghee alone is an excellent alternative to butter for those who are lactose intolerant and who want the taste of butter, without the disadvantages of processed margarines. Unlike other oils it is rich in butyric acid, a short chain fatty acid that is great for your overall health and digestion. Ghee’s buttery taste and high smoke point (485 degrees) makes it an excellent addition to your everyday cooking oils, is extremely easy to cook with and delicious simply spread on a piece of toast. Fourth & Heart grass-fed ghee uses the highest quality grass-fed butter sourced from a cooperative of farms in New Zealand. Grass is naturally high in Vitamin A, D, E, K and CLA. When the cow’s milk is rich with these vitamins it goes directly to the butter and therefor the ghee. Replace your everyday butter & oil with 100% Grass-Fed Pure Spreadable Butter. Please note: ghee naturally melts at approximately 90-degrees farenheit, which can occur during transit and delivery. This is perfectly normal and will not damage the ghee, which will resolidify if left at room temperature or refrigerated for 2-3 hours. Ghee itself is a type of clarified butter that is heated, reduced & triple-filtered out and what you’re left with is the pure healthy fat, which is lactose free & dairy free, good for digestion and metabolism. It is an iconic ingredient and food staple with a history as rich as its taste. It originates in India and is used extensively in cooking and to promote health. Ghee alone is an excellent alternative to bu
